One is the par-boiled rice which is soaked, half-boiled in the husk, dried and then sold in the market and the second is raw rice that is sold by drying paddy to about 10-11%. Raw rice has higher nutritional benefits that par-boiled rice as in the latter, the nutrients as washed away by washing, boiling and drying.

Cooking instructions. In a 2 qt. saucepan, submerge one unopened bag of rice in 4 cups of boiling water (double the amount of water for two bags).**. Boil uncovered for 10-12 minutes. Remove bag from water and drain. Cut open bag and pour contents into a serving dish. Add 1 tsp. ….

Fried rice is cooked with various ingredients to create a savory flavor. Steamed rice is plain and has a softer texture. Frying the rice allows the flavors to blend, creating a burst of deliciousness with each bite. Steaming retains the natural flavor of the rice grains. Plus, it has a light and fluffy texture.
North Indians and South Indian Brahmins use the raw rice whereas the fully boiled variety of rice is used in most other South Indian homes. The difference between the two is the method used to remove the outer layers of germ and bran in the rice. In the first variety, milling (removal of the outer bran and germ) is done fully by mechanical process.

What is the difference between raw rice and steamed rice? Boiled rice is cooked in a vessel of boiling water & rice in it. Once cooked the water is rinsed out of the vessel.

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difference between raw rice and boiled rice