Here is what you do: You will want to preheat your grill on high for 10-15 min BEFORE you grill. Here are my grates before the preheat. As you can see the last meal I grilled, French toast, is still on the grates and that is okay! Once the grill has preheated, you will see that your grates are already a lot cleaner because the food has cooked off.
Step 4: Let the grill run on high heat for at least 20-30 minutes. This may seem like a long time, but it’s necessary to ensure that all residue is burned off completely. Step 5: After burning off the residue, turn off the burners and let the grill cool down completely before cleaning the grates.
Where is my serial number? Can I convert my gas powered Q to electric, or vice versa? What type of battery do I need for my igniter? How do I prevent flare-ups? How do I file a warranty claim? I have a My Account, where do I log in? Why can't I view the recipes Weber sent me? Should I cover my grill? Can I get my grill assembled?
Turn all burners to maximum heat, then close the lid. Wait 10 to 15 minutes or until your grill reaches 400 F, then reduce the burner settings to medium heat. Most gas grills have a built-in thermometer in the lid to tell you the internal temperature. Open the lid when the grill reaches temperature, then use your stainless steel brush to clean
Open up both vents. You will, of course, remove any grill cover you used, if any. Then, follow these simple steps. You’ll want to open up the top vent on the grill covering lid. Remove and set the grill covering lid on its holder so the grill is open to full air. Brush the grill with a grill scrubber.
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how to use a weber grill for the first time
